AT THE MAISON SAINT-LOUIS
Le Petit Saint Louis Café Bistro offers a warm atmosphere to relax and meet with friends at any time of the day. Tucked into the ground floor of the hotel, this lovely authentic bistro has tons of traditional charm, with its imposing arch, high ceilings, and original tiled floor.
History teaches us that in 1895, this spot was at the time christened the "Grand Restaurant Saint Louis", and it offered a menu at two francs, composed of butter and radish, chicken with rice, provençale tomatos, or roast beef, cheese, and fruit.
Today it is more modestly renamed "The Petit Saint Louis". This bistro serves breakfast with freshly squeezed fruit juice, the restaurant menu features flavours of the South of France, music and tapas, Sunday brunch, and seasonal delights for a gourmet afternoon treat (ice creams or house crepes).
Choose from daily specials and specialities of the house, including the famous Friday noon aïoli, from a seasonal menu punctuated with Marseille favourites. The cuisine by Chef Dylan includes bistro and brasserie classics to delight the biggest appetites and the most discriminating palates!
VIEW THE BISTROT MENU
With the chic design of a classic Parisian brasserie, this is the most authentic Marseille bistro in the South of France, open every day for your enjoyment. Decorated with garnet-coloured benches and a magnificent zinc bar, the warm atmosphere just exudes a sense of convivial fun. Relax and explore the beautiful wine menu or sample signature cocktails in the jazzy atmosphere.
VIEW THE BAR MENU
Enjoy a sweet start to your day! The bistro opens at 7 am, serving a healthy and gourmet breakfast at 12 euros for hotel guests.
SEE THE BREAKFAST MENU
Le Petit Saint Louis can be reserved for professional events, business lunches, or simply to bring the people you love together in a cozy, authentic space right in the centre of the city.